A frozen assorted mix of Asian-style fish cakes made from Alaska pollock and Pacific whiting. A staple in Korean, Japanese, and pan-Asian cuisine — suitable for hot pots, soups, stir-fries, and side dishes. Cook from frozen by microwave, boiling, or frying.
Microwave from frozen 2 min; boil in hot water 3-5 min; or deep fry at 300-340°F for 1-2 minutes
Fish protein (Alaska pollock, Pacific whiting, wild caught), sugar, sorbitol, egg, tetrasodium pyrophosphate, sodium tripolyphosphate, water, palm oil, soy protein, salt, potato starch, tapioca starch, modified tapioca starch, crab extract, crab flavor, egg white, carmine, annatto extract, calcium carbonate
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