Mahi mahi, also known as dolphinfish or dorado, Mahi is one of the most popular premium lean fish in restaurants because of its clean mild flavor, firm texture, attractive fillet color and versatility
Popular forms of Mahi Mahi include Loins, Fillets, Steaks and Sticks for Tacos. Primary sources include Indonesia, Gulf of Mexico, Caribbean, Eastern Pacific (Ecuador, Costa Rica, Peru) and the Western Atlantic (Indonesia).
Partner with a global seafood leader that delivers consistency, compliance, and competitive pricing. Our team is ready to help you find the right products for your business.
