Pangasius is produced with various levels of moisture added, be sure to read labels as added moisture can range from 15% - 30%, Pangasius is very versatile, it can be baked, broiled, pan fried, or deep fried. Normal fillets range from 2/3 oz to 7/9 oz. Typically Pangasius is the lowest cost white fish in the market.
3/5, 5/7 and 7/9 ounce
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