Yellowfin Tuna (Thunnus albacares) is one of the most sought-after species in the world. Known for its vibrant color, firm texture, and rich flavor, yellowfin is widely used in raw and cooked applications. Key attributes include a deep red color with a firm texture which is meaty and dense. With a clean, rich, and slightly sweet flavor. Yellowfin Tuna is popular globally.
Product formats and grading include Loins, Sushi or Steak Cuts, Saku Blocks, and Ground Tuna. Grading levels include Grade #1 (Sashimi Grade): Bright red, high fat, Grade #2 is Slightly Darker, Grade #3 is usually grilled, baked or canned. Primary fishing regions include the Pacific Ocean, Indian Ocean and Atlantic Ocean, Indonesia is the #1 Global producer. It is the premium choice for raw and seared dishes.
Loins 5-8lb, Steaks 4-10 ounce, Saku Blocks 12-16 ounces
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